Summeripe Nectarine Nectar Salad Dressing
Serves 8
Dress up your next salad with Peggy's original fruity, tangy, easy to make, and just plain delicious Summeripe Nectarine Nectar Salad Dressing
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
119 calories
6 g
0 g
10 g
1 g
1 g
80 g
149 g
4 g
0 g
8 g
Nutrition Facts
Serving Size
80g
Servings
8
Amount Per Serving
Calories 119
Calories from Fat 91
% Daily Value *
Total Fat 10g
16%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 149mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 1g
Vitamin A
4%
Vitamin C
7%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 Summeripe Nectarines, skinned, quartered and pitted
  2. 2 tablespoons apple cider vinegar
  3. 2 tablespoons fresh lemon juice
  4. 2 tablespoons champagne vinegar
  5. 2 tablespoons sherry vinegar
  6. 2 tablespoons agave or honey
  7. 1/2 teaspoon salt
  8. 1/8 teaspoon cayenne pepper
  9. 6 tablespoons extra virgin olive oil
Instructions
  1. 1. To make the Summeripe Nectarine Nectar place Summeripe Nectarines and apple cider vinegar into a blender and purée. Place a fine mesh strainer over a wide mouth jar or bowl. Pour puree mixture the mesh strainer to remove nectarine solids. To speed up the straining process, press mixture with the back of a large table spoon. Discard puree solids from the strainer, pour the nectarine nectar into the blender. Yields about 1/2 cup of nectar.
  2. 2. Finish the dressing by adding lemon juice, champagne and sherry vinegar, agave (or honey), salt, and cayenne pepper to the Summeripe Nectarine nectar and blend.
  3. 3. Add olive oil and blend until smooth.
  4. 4. Pour over your favorite salad greens and store Summeripe Nectarine Nectar Salad Dressing in the refrigerator.
Notes
  1. Remove the skin for an extra smooth salad dressing or leave the skin on to create a thicker salad dressing consistency
Serving Suggestion
  1. Serve on our Grilled Peach & Arugula Salad with cumbled goat cheese, crispy pancetta, and nectarine glazes pecans for a healthy and Summeripe fruit-filled salad
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calories
119
fat
10g
protein
1g
carbs
6g
more
Mountain View Fruit Sales http://www.mvfruit.com/
Summeripe Nectarine Relish for Grilled Burgers
Serves 4
BBQ season is upon us! Use our Summeripe Nectarine Relish for a tangy & sweet topping for grilled hamburgers at your next backyard BBQ!
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Total Time
15 min
Total Time
15 min
224 calories
15 g
6 g
18 g
2 g
3 g
195 g
448 g
9 g
0 g
15 g
Nutrition Facts
Serving Size
195g
Servings
4
Amount Per Serving
Calories 224
Calories from Fat 159
% Daily Value *
Total Fat 18g
28%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 8g
Cholesterol 6mg
2%
Sodium 448mg
19%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 9g
Protein 2g
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe Nectarines, diced
  2. 2 medium yellow onions, sliced crosswise 1/2 inch thick
  3. 1 medium dill pickle, diced
  4. 1/4 cup apple cider vinegar
  5. 1/4 cup Dijon mustard, may substitute classic yellow mustard
  6. 1/4 cup mayonnaise
  7. 1 Serrano chili pepper, minced
  8. 2 tablespoon olive oil
  9. Salt and pepper to taste
Instructions
  1. Light a grill to moderate high heat.
  2. Brush the onions with olive oil and season with salt and pepper. Grill over moderate high heat, turning once, until lightly charred and softened, about 5 minutes.
  3. Transfer to a work surface and let cool, then cut into 1/2 inch pieces.
  4. Combine all ingredients into a medium size bowl and mix until all ingredients are evenly coated. Season with salt and pepper to taste.
  5. Top a grilled burger with the Summeripe Nectarine Relish and enjoy!
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calories
224
fat
18g
protein
2g
carbs
15g
more
Mountain View Fruit Sales http://www.mvfruit.com/

Summeripe Plum Relish

Summeripe Plum Relish
Serves 4
Make your hot dogs "Summeripe Style" with our delicious Plum Relish! This versatile relish is so much more gourmet then the neon green, hot dog stand version. Grilled onions, Summeripe plums, and dill pickles create a tangy yet sweet summer time topping that is the perfect on grilled hot dogs
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Total Time
15 min
Total Time
15 min
44 calories
10 g
0 g
0 g
1 g
0 g
121 g
185 g
6 g
0 g
0 g
Nutrition Facts
Serving Size
121g
Servings
4
Amount Per Serving
Calories 44
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 185mg
8%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
7%
Sugars 6g
Protein 1g
Vitamin A
3%
Vitamin C
13%
Calcium
3%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe Plums, diced (may substitute plumcots)
  2. 2 red onions, sliced crosswise 1/2 inch thick
  3. 1 medium dill pickle, diced
  4. 1/4 cup sherry vinegar or apple cider vinegar
  5. 1 Serrano chili pepper, minced (optional)
  6. Season with salt and pepper to taste
Instructions
  1. Brush the onions with olive oil and season with salt and pepper.
  2. Grill over moderate high heat, turning once, until lightly charred and softened, about 5 minutes.
  3. Transfer to a work surface, let cool, and dice the grilled onions
  4. Combine all ingredients into a medium size bowl and toss. Season with salt and pepper to taste. Spoon Plum Relish over grilled hot dogs and enjoy!
Notes
  1. The Summeripe Plum Relish is great with Dijon or Yellow Mustard!
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calories
44
fat
0g
protein
1g
carbs
10g
more
Mountain View Fruit Sales http://www.mvfruit.com/
Summeripe Peach Steak Sauce
Yields 2
Our Summeripe Peach Steak Sauce is sure to be your new favorite steak sauce. The Summeripe Peach juices give this sauce a sweet & unique flavor that will have everyone coming back for more! We love to freeze the Summeripe Peach Steak Sauce to satisfy our Summeripe fruit cravings during the winter!
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Total Time
10 min
Total Time
10 min
269 calories
64 g
0 g
1 g
5 g
0 g
365 g
2571 g
45 g
0 g
0 g
Nutrition Facts
Serving Size
365g
Yields
2
Amount Per Serving
Calories 269
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2571mg
107%
Total Carbohydrates 64g
21%
Dietary Fiber 6g
23%
Sugars 45g
Protein 5g
Vitamin A
17%
Vitamin C
41%
Calcium
13%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Yellow Summeripe Peaches, skinned and sliced over a blender or food processor bowl to capture all of the juice
  2. 1 Yellow Onion
  3. 3-4 cloves of Garlic, pressed
  4. 1/4 cup Raisins
  5. 1/4 cup Sun Dried Tomatoes
  6. 1/4 cup Red Wine Vinegar
  7. 1/4 cup Apple Cider Vinegar
  8. 1 Tablespoons Balsamic Vinegar
  9. 2 Heaping Tablespoons of Tomato Paste
  10. 2 Tablespoons Molasses
  11. 2 Tablespoons Worcestershire Sauce
  12. 2 Teaspoons Kosher Salt
  13. 1/4 - 1/2 Teaspoon Fresh Cracked Pepper
  14. 1/8 teaspoon Cayenne Pepper
Instructions
  1. 1. Combined all ingredients into a blender or food processor until smooth. If sauce is to thick add more red wine vinegar or apple cider vinegar.
Notes
  1. Yields about 2.5 cups of sauce
  2. Serve along side grilled steaks or on top of grilled hamburgers
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calories
269
fat
1g
protein
5g
carbs
64g
more
Mountain View Fruit Sales http://www.mvfruit.com/
Summeripe Peach BBQ Sauce
Yields 2
This savory yet peachy sweet BBQ sauce is the perfect basting sauce for your favorite grilled chicken. The sweet Summeripe peaches combined with chili pepper infused olive oil give this BBQ sauce a delicious kick of spice!
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
234 calories
59 g
0 g
1 g
3 g
0 g
253 g
2703 g
49 g
0 g
0 g
Nutrition Facts
Serving Size
253g
Yields
2
Amount Per Serving
Calories 234
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2703mg
113%
Total Carbohydrates 59g
20%
Dietary Fiber 3g
12%
Sugars 49g
Protein 3g
Vitamin A
23%
Vitamin C
29%
Calcium
8%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 very ripe Summeripe Peaches, skinned and sliced
  2. 1/4 c Sun Dried Tomato Ketchup
  3. 5 Garlic Cloves, pressed or minced
  4. 2 tablespoons Apple Cider Vinegar
  5. 2 tablespoons Molasses
  6. 2 tablespoon Honey
  7. 2 teaspoons Kosher Salt
  8. 1 teaspoon Cracked Pepper
  9. Dash of crushed Red Peppers
  10. Splash of Baklouti Green Chili Pepper Infused Olive Oil (may substitute one small minced Serrano chili pepper and one tablespoon olive oil)
Instructions
  1. Slice Summeripe Peaches over blender to capture all of the peach juice
  2. Place all ingredients into a blender.
  3. Blend until smooth.
Notes
  1. Baste Peach BBQ sauce onto chicken seasoned with salt and pepper during the final stages of grilling. Place cooked chicken onto a platter and brush with remaining Summeripe Peach BBQ sauce Enjoy!!
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calories
234
fat
1g
protein
3g
carbs
59g
more
Mountain View Fruit Sales http://www.mvfruit.com/
Angel Red Pomegranate & Arugula Salad with Pomegranate Vinaigrette
Serves 4
The Angel Red Pomegranate & Arugula Salad with Pomegranate Vinaigrette is an amazingly simple yet elegant and healthy salad, easy enough to enjoy as a quick lunch or extravagant enough to serve at any special dining event. Each bite will give a delicious burst of flavor from the Angel Red pomegranate arils and Angel Red pomegranate vinaigrette!
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
160 calories
15 g
0 g
11 g
4 g
1 g
358 g
694 g
8 g
0 g
8 g
Nutrition Facts
Serving Size
358g
Servings
4
Amount Per Serving
Calories 160
Calories from Fat 95
% Daily Value *
Total Fat 11g
17%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 694mg
29%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
19%
Sugars 8g
Protein 4g
Vitamin A
281%
Vitamin C
36%
Calcium
10%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
For the Pomegranate Vinaigrette
  1. 1 Angel Red Pomegranate, seeded and juiced. Reserving 1/4 cup of arils for salad greens and juice the remaining arils to yield 1/4 cup
  2. 1/4 cup sherry vinegar
  3. 3 tablespoons extra virgin olive oil or walnut oil
  4. 2 teaspoons honey
  5. 1 teaspoon kosher salt
  6. 1/2 teaspoon freshly ground pepper
For the Angel Red Pomegranate & Arugula Salad
  1. 2 handfuls of arugula
  2. 2 handfuls of spring mix lettuce
  3. 1/4 cup Angel Red Pomegranate arils
  4. 1 handful of roasted pecans
  5. 2 slices of goat cheese
  6. Kosher salt and freshly ground pepper to taste
Directions
For the Pomegranate Vinaigrette
  1. 1. Whisk together 1/4 cup of Angel Red Pomegranate juice, sherry vinegar, honey, salt and pepper
  2. 2. Add olive oil and whisk until blended
  3. Store remaining dressing in a jar and refrigerate
  4. Makes about 3/4 cup of Pomegranate Vinaigrette
For the Angel Red Pomegranate & Arugula Salad
  1. 1. In a medium bowl add arugula, spring mix, Angel Red Pomegranate arils, pecans, kosher salt and freshly ground pepper
  2. 2. Drizzle 1/4 cup Angel Red Pomegranate Vinaigrette onto greens and toss until coated
  3. 3. Divided greens onto two individual plates and top with a slice of goat cheese
Notes
  1. Check out our video tutorials to make your own Angel Red Pomegranate Juice and how to easily remove arils from an Angel Red Pomegranate!
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calories
160
fat
11g
protein
4g
carbs
15g
more
Mountain View Fruit Sales http://www.mvfruit.com/

Summeripe Plum-Herb Compote

Summeripe Plum-Herb Compote
Serves 8
Summeripe Plums and fragrant herbs blend together brilliantly to create this delicious & versatile compote to serve with grilled pork, chicken, or alongside the Angel Red Pomegranate-Glazed Lamb Chops. A combination of Summeripe plums and Summeripe plumcots can be used to add a unique and delicious twist to this delightful stone fruit inspired recipe.
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
53 calories
13 g
0 g
0 g
1 g
0 g
103 g
68 g
10 g
0 g
0 g
Nutrition Facts
Serving Size
103g
Servings
8
Amount Per Serving
Calories 53
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 68mg
3%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
5%
Sugars 10g
Protein 1g
Vitamin A
9%
Vitamin C
15%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 - 2 pounds Summeripe plums (4 to 5 plums) chopped. May use a combination of Summeripe plums and Summeripe Plumcots
  2. 1/2 cup water
  3. 1/4 cup sherry cooking wine
  4. 2 tablespoons sugar
  5. 1 large garlic clove, pressed or minced
  6. 1 teaspoon dried savory
  7. 3/4 teaspoon coriander
  8. 1/2 teaspoon ground ancho chili powder
  9. 1/4 teaspoon ground fenugreek
  10. 1/4 cup packed cilantro, finely chopped
  11. 2 scallions, thinly sliced
  12. 2 tablespoons finely chopped flat leaf parsley
  13. Pinch of cinnamon
  14. Kosher salt and freshly ground pepper
Instructions
  1. In a medium saucepan, combine the plums with water and cooking sherry. Bring to boil. Simmer over moderate heat, stirring often, until the plums are falling apart, about 20 minutes.
  2. Add the sugar and garlic and cook, stirring, until the sugar is dissolved, about 2 minutes. Remove compote from the heat and let cool.
  3. Meanwhile, in a small skillet, combine the savory, coriander, anchor chili powder, ground fenugreek and cinnamon. Toast the spices over moderate heat, shaking the pan, until fragrant, about 1 minute.
  4. Stir the spices into the compote and season with salt and pepper. Scrape the compote into a bowl and fold in the cilantro, scallions and parsley.
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calories
53
fat
0g
protein
1g
carbs
13g
more
Mountain View Fruit Sales http://www.mvfruit.com/
Angel Red Pomegranate Molasses with a Kick
Serves 8
This Angel Red Pomegranate Molasses is a delicious and versatile way to enjoy Angel Red Pomegranates but with a surprising spicy kick! It can be used in marinades, rubs, or glazes for pork, chicken, or lamb. Check out our Angel Red Pomegranate-Glazed Lamb Chops for a delicious recipe using Angel Red Pomegranate Molasses.
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Total Time
55 min
Total Time
55 min
182 calories
43 g
0 g
2 g
3 g
0 g
180 g
7 g
34 g
0 g
0 g
Nutrition Facts
Serving Size
180g
Servings
8
Amount Per Serving
Calories 182
Calories from Fat 16
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrates 43g
14%
Dietary Fiber 6g
26%
Sugars 34g
Protein 3g
Vitamin A
0%
Vitamin C
31%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4-5 Angel Red Pomegranates, seeded and juiced
  2. 1/2 cup sugar
  3. 4 tablespoons fresh lemon juice
  4. 1 dry serrano chili pepper, cut in halve lengthwise, may substitute fresh serrano or jalapeno chili pepper
Instructions
  1. 1. Place 2 cups Angel Red pomegranate juice, sugar, lemon juice and serrano chili pepper into a saucepan
  2. 2. Bring to a boil, let simmer for 30 minutes then strain pepper halves and any seeds from juice mixture, discard pepper
  3. 3. Place juice mixture back into the saucepan and continue to simmer over moderate heat, about 20 minutes longer
  4. 4. Watch juice mixture carefully towards the end of cooking time, the juice will form small bubbles, stir at this stage until the juice has a syrup consistency and has reduced to 1/2 cup
  5. 5. Remove from heat and let cool
Notes
  1. Great Tip: Check out our video "Secret Pomegranate seeding trick! How to easily remove arils from a Pomegranate" for a quick and easy way to remove pomegranate arils.
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calories
182
fat
2g
protein
3g
carbs
43g
more
Mountain View Fruit Sales http://www.mvfruit.com/
Summeripe Plum-Plumcot-Nectarine Chutney
Serves 8
Spread Summeripe Plum-Pluot-Nectarine Chutney on grilled pork or chicken or use it to update your favorite arugula salad for the perfect stone fruit culinary creation!
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
31 calories
7 g
0 g
0 g
0 g
0 g
47 g
172 g
5 g
0 g
0 g
Nutrition Facts
Serving Size
47g
Servings
8
Amount Per Serving
Calories 31
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 172mg
7%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
7%
Sugars 5g
Protein 0g
Vitamin A
2%
Vitamin C
3%
Calcium
5%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Summeripe Nectarine
  2. 1 Summeripe Plum
  3. 1 Summeripe Plumcot
  4. 2 Tablespoons shallots, minced
  5. 4 Tablespoons agave nectar
  6. 2 Fresh sage leaves, minced
  7. 2 Tablespoons sherry vinegar
  8. 2 Tablespoons sherry cooking wine
  9. 1/2 Teaspoon Amchoor powder
  10. 1/2 Teaspoon kosher salt
Instructions
  1. 1. Peel the skin from the nectarine, plum and plumcot.
  2. 2. Cut the fruit in small chunks and discard the skin and pits.
  3. 3. Combine the fruit chunks with the remaining ingredients in a saucepan.
  4. 4. Bring to a boil then reduce the heat and cook uncovered, stirring occasionally, until the chutney is thick and glossy, about 20 minutes.
  5. 5. Remove from the heat. Spoon the chutney into a jar.
  6. 6. Refrigerate
beta
calories
31
fat
0g
protein
0g
carbs
7g
more
Mountain View Fruit Sales http://www.mvfruit.com/
Grilled Steaks with Summeripe Nectarine Chimichurri
Serves 8
Grilled Steaks with Summeripe Nectarine Chimichurri is a delicious and fruity take on the classic Argentinian sauce.The beauty of the Summeripe Nectarine Chimichurri is that it’s great with just about any cut of beef. It’s simple, yet incredibly flavorful and really nutritious! Perfect for any summer supper!
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Prep Time
45 min
Cook Time
15 min
Total Time
1 hr
Prep Time
45 min
Cook Time
15 min
Total Time
1 hr
70 calories
6 g
0 g
5 g
1 g
1 g
61 g
26 g
3 g
0 g
5 g
Nutrition Facts
Serving Size
61g
Servings
8
Amount Per Serving
Calories 70
Calories from Fat 47
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 26mg
1%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
5%
Sugars 3g
Protein 1g
Vitamin A
13%
Vitamin C
16%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Nectarine Chimichurri
  1. 2 Summeripe Nectarines, finely diced & pitted
  2. 3 garlic cloves, quartered
  3. 1 serrano chili pepper, quartered
  4. 1/2 cup packed flat leaf parsley
  5. 1/2 cup packed cilantro
  6. 2 tablespoons sun dried julienne cut tomatoes
  7. 1-2 radishes, quartered
  8. 3 tablespoons sherry vinegar (or red wine vinegar)
  9. 3 scallions, white & light green parts, finely chopped
  10. 3 tablespoons extra virgin olive oil
  11. Red chili pepper flakes to taste
  12. Freshly ground black pepper to taste
  13. Kosher salt to taste
For the Steaks
  1. 4 beef steaks, cut of your choice
  2. McCormick Montreal Steak for seasoning
Directions
For the Nectarine Chimichurri
  1. 1. In a food processor, pulse garlic, serrano chili pepper, parsley, cilantro, sun dried tomatoes, radish and sherry vinegar until finely chopped, being careful not to create a paste.
  2. 2. Place ingredients into medium size bowl.
  3. 3. Add the chopped scallions, red chili pepper flakes, salt, black pepper and olive oil to the mixture and stir.
  4. 3. Gently add diced nectarines and stir just until mixed.
For the Steaks
  1. 1. Let steaks sit at room temperature for 30 minutes.
  2. 2. Prepare a hot fire in your grill or preheat grill to 500 degrees.
  3. 3. Using tongs, place steaks onto the hot grill.
  4. 4. Sear the steaks on one side for about 3 minutes, then turn, sear the other side and allow to cook to the preferred taste.
  5. 5. Serve the Summeripe nectarine chimichurri over or alongside grilled steaks.
Notes
  1. Dont let a drop of the Summeripe Nectarine Chimichurri sauce go to waste! Use the sauce on grilled chicken or fish.
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calories
70
fat
5g
protein
1g
carbs
6g
more
Mountain View Fruit Sales http://www.mvfruit.com/