Summeripe Plum-Plumcot-Nectarine Chutney
Serves 8
Spread Summeripe Plum-Pluot-Nectarine Chutney on grilled pork or chicken or use it to update your favorite arugula salad for the perfect stone fruit culinary creation!
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
31 calories
7 g
0 g
0 g
0 g
0 g
47 g
172 g
5 g
0 g
0 g
Nutrition Facts
Serving Size
47g
Servings
8
Amount Per Serving
Calories 31
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 172mg
7%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
7%
Sugars 5g
Protein 0g
Vitamin A
2%
Vitamin C
3%
Calcium
5%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Summeripe Nectarine
  2. 1 Summeripe Plum
  3. 1 Summeripe Plumcot
  4. 2 Tablespoons shallots, minced
  5. 4 Tablespoons agave nectar
  6. 2 Fresh sage leaves, minced
  7. 2 Tablespoons sherry vinegar
  8. 2 Tablespoons sherry cooking wine
  9. 1/2 Teaspoon Amchoor powder
  10. 1/2 Teaspoon kosher salt
Instructions
  1. Peel the skin from the nectarine, plum and plumcot.
  2. Cut the fruit in small chunks and discard the skin and pits.
  3. Combine the fruit chunks with the remaining ingredients in a saucepan.
  4. Bring to a boil then reduce the heat and cook uncovered, stirring occasionally, until the chutney is thick and glossy, about 20 minutes.
  5. Remove from the heat. Spoon the chutney into a jar.
  6. Refrigerate
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calories
31
fat
0g
protein
0g
carbs
7g
more
Mountain View Fruit https://www.mvfruit.com/

Summeripe Grilled Chicken

Summeripe Grilled Chicken
Serves 8
A savory yet sweet Summeripe Peach paste is used to make the perfect accent to juicy grilled chicken breasts or chicken skewers. Fire up the grill and try this tasty recipe!
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Prep Time
4 hr 30 min
Cook Time
15 min
Total Time
4 hr 45 min
Prep Time
4 hr 30 min
Cook Time
15 min
Total Time
4 hr 45 min
280 calories
8 g
126 g
6 g
46 g
2 g
215 g
412 g
4 g
0 g
3 g
Nutrition Facts
Serving Size
215g
Servings
8
Amount Per Serving
Calories 280
Calories from Fat 55
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 126mg
42%
Sodium 412mg
17%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
6%
Sugars 4g
Protein 46g
Vitamin A
9%
Vitamin C
14%
Calcium
6%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
Chicken
  1. 4 chicken breast, boneless, skinless
  2. Slice breast into thin halves, creating 8 thin breast halves
  3. *For chicken skewers, cut chicken breast into even 1/2 inch strips
Summeripe Peach Paste
  1. 4 green onions cut into two inch pieces
  2. 1 jalapeño pepper, coarsely chopped
  3. 5 garlic cloves
  4. 2 tablespoons or about two inches of fresh ginger, coarsely chopped
  5. One handful of fresh cilantro leaves
  6. 2 tablespoons blue agave syrup or honey
  7. 4 tablespoons fresh lime juice
  8. 1 tablespoon amchoor powder (option to substitute with allspice)
  9. 1 teaspoon fresh thyme, leaves only
  10. 1 teaspoon salt
  11. 1 teaspoon fresh ground black pepper
  12. 2 Summeripe peaches, peeled, pitted and quartered
Directions
For the Summeripe Peach Paste
  1. Put the first eleven ingredients into a food processor
  2. Process until finely chopped scraping ingredients from the side of the processor if needed
  3. Add Summeripe Peaches and process until the Summeripe Peaches are the size of small peas
For the Chicken
  1. Place chicken into a large storage bag and add 3/4 of the Summeripe Peach Paste. Reserve the remaining paste for basting
  2. Marinate the chicken in the Summeripe Peach Paste for 4 to 8 hours
  3. Preheat grill to medium-high
  4. Grill the chicken until meat is firm with good grill marks, 3-6 minutes per side, depending on the thickness of the chicken breast
  5. *If making skewers, thread the chicken strips onto the skewers, loosely for even cooking
  6. Baste the remaining paste onto the chicken breasts the last 1-2 minutes of cooking
Notes
  1. Great Tip: Add thinly sliced Grilled Summeripe Chicken and sliced Summeripe Peaches to make any salad into a healthy & protein packed summer time meal.
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calories
280
fat
6g
protein
46g
carbs
8g
more
Mountain View Fruit https://www.mvfruit.com/