Upside-Down Ginger-Pecan "Peach Pie"
Serves 8
Sliced fresh peaches are tossed in a cinnamon, brown sugar and butter mixture, grilled and served over a scoop of vanilla ice cream and crispy, ginger-pecan shortbread crumbles.
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395 calories
41 g
67 g
24 g
5 g
14 g
185 g
56 g
26 g
1 g
9 g
Nutrition Facts
Serving Size
185g
Servings
8
Amount Per Serving
Calories 395
Calories from Fat 213
% Daily Value *
Total Fat 24g
37%
Saturated Fat 14g
69%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 67mg
22%
Sodium 56mg
2%
Total Carbohydrates 41g
14%
Dietary Fiber 3g
10%
Sugars 26g
Protein 5g
Vitamin A
19%
Vitamin C
9%
Calcium
10%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup all-purpose flour
  2. 1/4 cup powdered sugar
  3. 1/4 cup chopped pecans, toasted
  4. 2 tablespoon minced crystallized ginger
  5. 1 1/2 teaspoon ground cinnamon - divided use
  6. 1/2 cup plus 2 tablespoons softened butter - divided use
  7. 1 tablespoon brown sugar, firmly packed
  8. 4 Summeripe peaches, pitted and cut into 8 slices each
  9. 8 small scoops vanilla bean ice cream (optional)
Instructions
  1. Preheat oven to 325°F (160°C) and lightly butter a loaf pan.
  2. Stir together flour, powdered sugar, pecans, crystallized ginger and 1 teaspoon cinnamon. Add in 1/2 cup butter and mix well to form a soft dough.
  3. Press into the bottom of prepared pan and bake for 25 minutes. Set aside to cool, then break into a rough crumble, leaving some larger and smaller pieces.
  4. Melt remaining butter and cinnamon with brown sugar in a large bowl in the microwave.
  5. Toss fruit in butter mixture then grill over high heat for about 1 to 2 minutes on each side to lightly brown. Remove from grill.
  6. Place ice cream in bowls and top with warm fruit and sprinkle with crumbled shortbread.
beta
calories
395
fat
24g
protein
5g
carbs
41g
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Mountain View Fruit https://www.mvfruit.com/