Summeripe Roasted Peaches & Pound Cake
Serves 8
Celebrate Summeripe Stone Fruit with Roasted Summeripe Peaches, Summeripe Nectarine Glazed Walnuts, and Summeripe White Peach Dessert Sauce with decadent pound cake and vanilla ice cream
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
680 calories
112 g
36 g
23 g
10 g
9 g
385 g
454 g
79 g
0 g
13 g
Nutrition Facts
Serving Size
385g
Servings
8
Amount Per Serving
Calories 680
Calories from Fat 207
% Daily Value *
Total Fat 23g
35%
Saturated Fat 9g
43%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 36mg
12%
Sodium 454mg
19%
Total Carbohydrates 112g
37%
Dietary Fiber 4g
17%
Sugars 79g
Protein 10g
Vitamin A
19%
Vitamin C
22%
Calcium
25%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 10 Summeripe Yellow Peaches, skinned, pitted, and cut into small slices
  2. 1/4 cup plus 2 tablespoons brown sugar
  3. 1 small loaf pound cake, may substitute angel food cake
  4. 8 scoops of vanilla ice cream
  5. *1 Tablespoon Summeripe White Peach Dessert Sauce, room temperature to slightly warm
  6. *Small Handful of Summeripe Nectarine Glazed Walnuts, chopped
Instructions
  1. Preheat oven to 400 degrees
  2. Place sliced peaches into a large bowl. Add brown sugar and stir until coated. Single layer the peaches onto a large cookie sheet or two small cookie sheets.
  3. Roast in preheated oven for 20 minutes or until softened and slightly browned.
  4. Slice pound cake into 8 slices and place onto 8 individual plates, top with warm roasted peaches, dividing peaches evenly.
  5. Place a scoop of vanilla ice cream on top of peaches and spoon Summeripe White Peach Dessert Sauce evenly over ice cream and sprinkle with Summeripe Nectarine Glazed Walnuts and enjoy!
Notes
  1. * The recipes for the Summeripe Nectarine Glazed Walnuts & the Summeripe White Peach Dessert Sauce. can be reached by clicking on their names.
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calories
680
fat
23g
protein
10g
carbs
112g
more
Mountain View Fruit https://www.mvfruit.com/
Roasted Summeripe Peaches & Ice Cream
Serves 4
Roasted Summeripe Peaches bring a surprising, unique, and delicious s'more-like flavor to your favorite ice cream.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
159 calories
29 g
15 g
4 g
3 g
2 g
192 g
29 g
27 g
0 g
1 g
Nutrition Facts
Serving Size
192g
Servings
4
Amount Per Serving
Calories 159
Calories from Fat 36
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 29mg
1%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
10%
Sugars 27g
Protein 3g
Vitamin A
13%
Vitamin C
17%
Calcium
6%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 Summeripe Peaches, peeled and cut into 1/2-inch-thick wedges
  2. 2 Tablespoons brown sugar
  3. 1-3 scoops of your favorite ice cream, we used vanilla
Instructions
  1. Preheat the broiler on high and position a rack about 6 inches from the heat.
  2. In a large bowl, toss the Summeripe Peaches with the brown sugar and scrape them onto a rimmed baking sheet.
  3. Broil the Summeripe Peaches for about 15-20 minutes, flipping them halfway through, until caramelized and roasted. Let the Summeripe Peaches cool slightly before serving with a few scoops of ice cream.
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calories
159
fat
4g
protein
3g
carbs
29g
more
Mountain View Fruit https://www.mvfruit.com/
Summeripe Nectarine Nectar Salad Dressing
Serves 8
Dress up your next salad with Peggy's original fruity, tangy, easy to make, and just plain delicious Summeripe Nectarine Nectar Salad Dressing
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
119 calories
6 g
0 g
10 g
1 g
1 g
80 g
149 g
4 g
0 g
8 g
Nutrition Facts
Serving Size
80g
Servings
8
Amount Per Serving
Calories 119
Calories from Fat 91
% Daily Value *
Total Fat 10g
16%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 149mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 1g
Vitamin A
4%
Vitamin C
7%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 Summeripe Nectarines, skinned, quartered and pitted
  2. 2 tablespoons apple cider vinegar
  3. 2 tablespoons fresh lemon juice
  4. 2 tablespoons champagne vinegar
  5. 2 tablespoons sherry vinegar
  6. 2 tablespoons agave or honey
  7. 1/2 teaspoon salt
  8. 1/8 teaspoon cayenne pepper
  9. 6 tablespoons extra virgin olive oil
Instructions
  1. To make the Summeripe Nectarine Nectar place Summeripe Nectarines and apple cider vinegar into a blender and purée. Place a fine mesh strainer over a wide mouth jar or bowl. Pour puree mixture the mesh strainer to remove nectarine solids. To speed up the straining process, press mixture with the back of a large table spoon. Discard puree solids from the strainer, pour the nectarine nectar into the blender. Yields about 1/2 cup of nectar.
  2. Finish the dressing by adding lemon juice, champagne and sherry vinegar, agave (or honey), salt, and cayenne pepper to the Summeripe Nectarine nectar and blend.
  3. Add olive oil and blend until smooth.
  4. Pour over your favorite salad greens and store Summeripe Nectarine Nectar Salad Dressing in the refrigerator.
Notes
  1. Remove the skin for an extra smooth salad dressing or leave the skin on to create a thicker salad dressing consistency
Serving Suggestion
  1. Serve on our Grilled Peach & Arugula Salad with cumbled goat cheese, crispy pancetta, and nectarine glazes pecans for a healthy and Summeripe fruit-filled salad
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calories
119
fat
10g
protein
1g
carbs
6g
more
Mountain View Fruit https://www.mvfruit.com/