Rascal Mandarin & Meyer Lemon Jello Shooters
Yields 30
Who doesn't love jello shots? Add a new layer of fun with flavored vodka and fresh squeezed mandarin and Meyer lemon juice. Take these jello shots over the top by using mandarin and Meyer lemon peels as the shooter cups.
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Prep Time
10 min
Cook Time
3 hr
Total Time
3 hr 10 min
Prep Time
10 min
Cook Time
3 hr
Total Time
3 hr 10 min
45 calories
7 g
0 g
0 g
1 g
0 g
41 g
28 g
6 g
0 g
0 g
Nutrition Facts
Serving Size
41g
Yields
30
Amount Per Serving
Calories 45
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
1%
Sugars 6g
Protein 1g
Vitamin A
0%
Vitamin C
9%
Calcium
1%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mandarin-Vanilla Jello Shots
  1. 1 3oz. box orange jello mix
  2. 1 cup boiling water
  3. 1/2 cup (about 6 mandarins) fresh squeezed mandarin juice
  4. 1/2 cup vanilla vodka
  5. Mini straws
  6. Mini solo cups or frozen mandarin peel cups (see notes)
Meyer Lemon Jello Shot Ingredients
  1. 1 3oz. box of lemon jello mix
  2. 1 cup boiling water
  3. 1/2 cup (about 3 lemons) Meyer lemon juice
  4. 1/2 cup lemon vodka
  5. 1 or 2 Tbsp. sugar (optional)
  6. Mini straws
  7. Mini solo cups or frozen Meyer lemon peel cups (see notes)
Mandarin-Vanilla Jello Shots
  1. 1. Stir jello mix into boiling water until dissolved.
  2. 2. Allow the mixture come to room temperature then add in mandarin juice and vodka.
  3. 3. Add in sugar to your own taste preference.
  4. 4. Pour into mini red solo cups or into mandarin peel halves, place straws into cups.
  5. 5. Let cool in refrigerator for 3 hours or overnight.
Meyer Lemon Jello Shots
  1. 1. Stir jello mix into boiling water until dissolved.
  2. 2. Allow the mixture come to room temperature then add in Meyer lemon juice and vodka.
  3. 3. Add in sugar to your own taste preference.
  4. 4. Pour into mini red solo cups or into Meyer lemon peel halves, place straws into cups.
  5. 5. Let cool in refrigerator for 3 hours or overnight.
Frozen Meyer Lemon & Mandarin Peel "Cups"
  1. 6-8 Meyer lemons
  2. 6-8 mandarins
  3. 1. Cut Meyer lemons and mandarins in half
  4. 2. Remove segments with a grapefruit knife or fingers
  5. 3. Place peel "cups" on a baking sheet and place in the freezer for 1-2 hours
beta
calories
45
fat
0g
protein
1g
carbs
7g
more
Mountain View Fruit https://www.mvfruit.com/

Apricot Crumble Pie

Apricot Crumble Pie
Serves 8
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
426 calories
69 g
20 g
16 g
4 g
7 g
169 g
125 g
45 g
0 g
8 g
Nutrition Facts
Serving Size
169g
Servings
8
Amount Per Serving
Calories 426
Calories from Fat 142
% Daily Value *
Total Fat 16g
25%
Saturated Fat 7g
34%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 69g
23%
Dietary Fiber 2g
10%
Sugars 45g
Protein 4g
Vitamin A
37%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Apricot Filling
  1. 4 cups cut-up apricots
  2. 1 cup granulated sugar
  3. 4 tablespoons cornstarch
  4. 1 tablespoon lemon juice
  5. 1/2 teaspoon nutmeg
  6. 1/2 teaspoon cinnamon
  7. 1 9in. unbaked pastry shell
Topping
  1. 1/2 cup granulated sugar
  2. 2/3 cup sifted all-purpose flour
  3. 1/3 cup butter or margarine
Instructions
  1. Mix filling ingredients together and spread in a 9-in. unbaked pastry shell.
  2. Mix topping ingredients together gently, creating a crumble texture. Sprinkle topping evenly over fruit.
  3. Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees for 35 minutes.
beta
calories
426
fat
16g
protein
4g
carbs
69g
more
Mountain View Fruit https://www.mvfruit.com/