Brilliant Meyer Lemon Rosemary Brined Turkey
Print
Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
12367 calories
344 g
4654 g
306 g
1800 g
90 g
14713 g
117817 g
294 g
0 g
160 g
Nutrition Facts
Serving Size
14713g
Amount Per Serving
Calories 12367
Calories from Fat 2756
% Daily Value *
Total Fat 306g
470%
Saturated Fat 90g
448%
Trans Fat 0g
Polyunsaturated Fat 92g
Monounsaturated Fat 68g
Cholesterol 4654mg
1551%
Sodium 117817mg
4909%
Total Carbohydrates 344g
115%
Dietary Fiber 12g
48%
Sugars 294g
Protein 1800g
Vitamin A
3%
Vitamin C
349%
Calcium
211%
Iron
672%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 10-15 lb turkey
For the brine
  1. 2 quarts spiced apple cider vinegar
  2. 2 quarts unfiltered apple cider vinegar
  3. 4 quarts water
  4. 1 cup sugar
  5. 1 cup kosher salt
  6. 1/4 cup honey
  7. 2 Brilliant Meyer Lemons, juiced
  8. 2 sliced Brilliant Meyer Lemons
  9. 4 bay leaves
  10. 6 sprigs fresh rosemary
For roasting the turkey
  1. 10 sage leaves
  2. Pepper to taste
  3. Brilliant Meyer Lemon compound butter
Instructions
  1. In a large container stir together apple cider vinegars, water, sugar, salt, lemon juice, and honey.
  2. Add lemon slices, bay leaves, rosemary and turkey.
  3. Fully submerge turkey and place container in refrigerator to soak for 18-36 hours
  4. To roast the turkey, preheat oven to 350 degrees. Take the turkey out of the brine and place it in a roasting pan. Save the lemon slices and herbs
  5. Rub turkey with meyer lemon compound butter on the inside and outside of the skin and cavity. Place sage leaves under skin.
  6. Stuff lemon slices and rosemary sprigs inside the cavity and tie the turkey's legs together with kitchen twine.
  7. Roast turkey for 2.5-4 hours, basting every 30 minutes or so with the juices in the pan. Turkey is done when the thickest part of the thigh reads 180 degrees or the breast reads 170 degrees.
Brilliant Meyer Lemon Compound Butter
Ingredients
  1. 1 cup unsalted butter
  2. 1 Tablespoon (about 1 Brilliant Meyer Lemon) Brilliant Meyer Lemon juice
  3. 1 1/2 teaspoons Brilliant Meyer Lemon Zest
Instructions
  1. Stir together softened butter, Brilliant Meyer Lemon juice, and zest.
beta
calories
12367
fat
306g
protein
1800g
carbs
344g
more
Mountain View Fruit https://www.mvfruit.com/
Brilliant Meyer Lemon Compound Butter
Print
Prep Time
5 min
Prep Time
5 min
1632 calories
2 g
488 g
184 g
2 g
117 g
245 g
28 g
1 g
7 g
55 g
Nutrition Facts
Serving Size
245g
Amount Per Serving
Calories 1632
Calories from Fat 1619
% Daily Value *
Total Fat 184g
283%
Saturated Fat 117g
583%
Trans Fat 7g
Polyunsaturated Fat 7g
Monounsaturated Fat 48g
Cholesterol 488mg
163%
Sodium 28mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
2%
Sugars 1g
Protein 2g
Vitamin A
114%
Vitamin C
13%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup unsalted butter
  2. 1 Tablespoon (about 1 Brilliant Meyer Lemon) Brilliant Meyer Lemon juice
  3. 1 1/2 teaspoons Brilliant Meyer Lemon Zest
Instructions
  1. Stir together softened butter, Brilliant Meyer Lemon juice, and zest.
Notes
  1. Add on to the Brilliant Meyer Lemon base with thyme, rosemary, sage, or any other flavor you wish!
beta
calories
1632
fat
184g
protein
2g
carbs
2g
more
Mountain View Fruit https://www.mvfruit.com/
Brilliant Meyer Lemon & Quinoa Salad
Serves 6
Brilliant Meyer Lemons add a fresh twist to this healthy and hearty fall salad.
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
138 calories
24 g
0 g
2 g
6 g
0 g
163 g
123 g
2 g
0 g
2 g
Nutrition Facts
Serving Size
163g
Servings
6
Amount Per Serving
Calories 138
Calories from Fat 22
% Daily Value *
Total Fat 2g
4%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 123mg
5%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
15%
Sugars 2g
Protein 6g
Vitamin A
50%
Vitamin C
30%
Calcium
4%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup quinoa, rinsed
  2. 1 cup butternut squash (about 1/2 squash), cubed
  3. 1 cup water
  4. 1 cup chicken broth
  5. 1/2 cup edamame beans
  6. 1 or 2 Brilliant Meyer Lemons, juiced
  7. and the zest of 1 Brilliant Meyer Lemon
  8. 3 Tablespoons Brilliant Meyer Lemon Compound Butter
  9. 1/4 teaspoon sugar
  10. Olive oil
  11. Pepper
  12. Salt
  13. Slivered almonds (optional)
Instructions
  1. Preheat oven to 400 degrees. Peel and cube butternut squash. Coat with olive oil, salt and pepper. Arrange coated squash evenly on baking sheet. Roast until squash is tender, about 30 minutes.
  2. While squash is roasting, combine quinoa, water, chicken broth, Brilliant Meyer Lemon juice, zest, 1/4 to 1/2 tsp. salt, edamame, and meyer lemon compound butter into a covered saucepan. Bring to a boil the turn down to a simmer.
  3. Simmer until water is gone and quinoa is fluffy.
  4. Finish with a squeeze of Brilliant Meyer Lemon juice to brighten up flavors.
Notes
  1. Brilliant Meyer Lemon Compound Butter
Ingredients
  1. 1 cup unsalted butter
  2. 1 Tablespoon (about 1 Brilliant Meyer Lemon) Brilliant Meyer Lemon juice
  3. 1 1/2 teaspoons Brilliant Meyer Lemon Zest
Directions
  1. 1. Stir together softened butter, Brilliant Meyer Lemon juice, and zest.
beta
calories
138
fat
2g
protein
6g
carbs
24g
more
Mountain View Fruit https://www.mvfruit.com/
Brilliant Meyer Lemon & Blueberry Donuts
Yields 18
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
115 calories
23 g
21 g
2 g
2 g
2 g
67 g
90 g
21 g
0 g
0 g
Nutrition Facts
Serving Size
67g
Yields
18
Amount Per Serving
Calories 115
Calories from Fat 20
% Daily Value *
Total Fat 2g
4%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 21mg
7%
Sodium 90mg
4%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
2%
Sugars 21g
Protein 2g
Vitamin A
1%
Vitamin C
11%
Calcium
5%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Batter
  1. 2 Meyer Lemons
  2. -1 tsp Meyer Lemon zest (about 1 lemon)
  3. -1 tsp Meyer Lemon juice
  4. 1 1/2 cups + 1 Tbsp. all-purpose, divided
  5. 1 cup low fat vanilla Greek yogurt
  6. 1 cup sugar
  7. 1 1/2 cups blueberries (fresh or previously frozen)
  8. 2 eggs
  9. 2 egg whites
  10. 2 Tbsp. coconut oil
  11. 2 tsp. baking powder
  12. 1/2 tsp fine sea salt
  13. 1/2 tsp pure vanilla extract
Glaze
  1. 1 cup powdered sugar
  2. 2 to 3 Tbsp. Meyer Lemon Juice, about 2 lemons
Instructions
  1. Preheat oven to 350 degrees
  2. Coat donut pan with cooking spray
  3. In a small bowl, mix dry ingredients together and set aside
  4. In a large bowl, mix remaining ingredients together, expect for blueberries
  5. In a separate small bowl, coat blueberries with 1 Tbsp flour. This will keep the berries from sinking to the bottom of your donut pan.
  6. Gently mix blueberries into your batter and put the batter into a ziplock bag. Cut off one corner of the bag just big enough to allow a blueberry to slip through and pipe your batter into your donut pan. Fill to about 2/3 full.
  7. Bake about 10-15 minutes. Check every two minutes after the first 10 minutes. Donuts are done when they spring back to the touch and not brown.
  8. Let cool for 2 to 3 minutes.
  9. Turn donuts out of the pan and onto a cooling rack.
  10. Make glaze by mixing powered sugar and lemon juice in a bowl. The glaze should be thick but not runny. Add more sugar or lemon juice to adjust consistency.
  11. Glaze donuts by dipping top half into glaze.
  12. Enjoy!
beta
calories
115
fat
2g
protein
2g
carbs
23g
more
Mountain View Fruit https://www.mvfruit.com/
Rascal Mandarin & Meyer Lemon Jello Shooters
Yields 30
Who doesn't love jello shots? Add a new layer of fun with flavored vodka and fresh squeezed mandarin and Meyer lemon juice. Take these jello shots over the top by using mandarin and Meyer lemon peels as the shooter cups.
Print
Prep Time
10 min
Cook Time
3 hr
Total Time
3 hr 10 min
Prep Time
10 min
Cook Time
3 hr
Total Time
3 hr 10 min
45 calories
7 g
0 g
0 g
1 g
0 g
41 g
28 g
6 g
0 g
0 g
Nutrition Facts
Serving Size
41g
Yields
30
Amount Per Serving
Calories 45
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
1%
Sugars 6g
Protein 1g
Vitamin A
0%
Vitamin C
9%
Calcium
1%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mandarin-Vanilla Jello Shots
  1. 1 3oz. box orange jello mix
  2. 1 cup boiling water
  3. 1/2 cup (about 6 mandarins) fresh squeezed mandarin juice
  4. 1/2 cup vanilla vodka
  5. Mini straws
  6. Mini solo cups or frozen mandarin peel cups (see notes)
Meyer Lemon Jello Shot Ingredients
  1. 1 3oz. box of lemon jello mix
  2. 1 cup boiling water
  3. 1/2 cup (about 3 lemons) Meyer lemon juice
  4. 1/2 cup lemon vodka
  5. 1 or 2 Tbsp. sugar (optional)
  6. Mini straws
  7. Mini solo cups or frozen Meyer lemon peel cups (see notes)
Mandarin-Vanilla Jello Shots
  1. 1. Stir jello mix into boiling water until dissolved.
  2. 2. Allow the mixture come to room temperature then add in mandarin juice and vodka.
  3. 3. Add in sugar to your own taste preference.
  4. 4. Pour into mini red solo cups or into mandarin peel halves, place straws into cups.
  5. 5. Let cool in refrigerator for 3 hours or overnight.
Meyer Lemon Jello Shots
  1. 1. Stir jello mix into boiling water until dissolved.
  2. 2. Allow the mixture come to room temperature then add in Meyer lemon juice and vodka.
  3. 3. Add in sugar to your own taste preference.
  4. 4. Pour into mini red solo cups or into Meyer lemon peel halves, place straws into cups.
  5. 5. Let cool in refrigerator for 3 hours or overnight.
Frozen Meyer Lemon & Mandarin Peel "Cups"
  1. 6-8 Meyer lemons
  2. 6-8 mandarins
  3. 1. Cut Meyer lemons and mandarins in half
  4. 2. Remove segments with a grapefruit knife or fingers
  5. 3. Place peel "cups" on a baking sheet and place in the freezer for 1-2 hours
beta
calories
45
fat
0g
protein
1g
carbs
7g
more
Mountain View Fruit https://www.mvfruit.com/

Apricot Crumble Pie

Apricot Crumble Pie
Serves 8
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
426 calories
69 g
20 g
16 g
4 g
7 g
169 g
125 g
45 g
0 g
8 g
Nutrition Facts
Serving Size
169g
Servings
8
Amount Per Serving
Calories 426
Calories from Fat 142
% Daily Value *
Total Fat 16g
25%
Saturated Fat 7g
34%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 69g
23%
Dietary Fiber 2g
10%
Sugars 45g
Protein 4g
Vitamin A
37%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Apricot Filling
  1. 4 cups cut-up apricots
  2. 1 cup granulated sugar
  3. 4 tablespoons cornstarch
  4. 1 tablespoon lemon juice
  5. 1/2 teaspoon nutmeg
  6. 1/2 teaspoon cinnamon
  7. 1 9in. unbaked pastry shell
Topping
  1. 1/2 cup granulated sugar
  2. 2/3 cup sifted all-purpose flour
  3. 1/3 cup butter or margarine
Instructions
  1. Mix filling ingredients together and spread in a 9-in. unbaked pastry shell.
  2. Mix topping ingredients together gently, creating a crumble texture. Sprinkle topping evenly over fruit.
  3. Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees for 35 minutes.
beta
calories
426
fat
16g
protein
4g
carbs
69g
more
Mountain View Fruit https://www.mvfruit.com/

Apricot Pie

Apricot Pie
Serves 12
A classic apricot pie, just like the one grandma used to make!
Print
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
430 calories
60 g
5 g
20 g
5 g
6 g
163 g
276 g
33 g
0 g
13 g
Nutrition Facts
Serving Size
163g
Servings
12
Amount Per Serving
Calories 430
Calories from Fat 178
% Daily Value *
Total Fat 20g
30%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 5mg
2%
Sodium 276mg
12%
Total Carbohydrates 60g
20%
Dietary Fiber 3g
10%
Sugars 33g
Protein 5g
Vitamin A
33%
Vitamin C
14%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 cups apricots, cut into bite size pieces
  2. 1 1/2 cups sugar
  3. 1/4 cup flour
  4. 2 tablespoon butter
  5. Dash of cinnamon & nutmeg
  6. Pastry for double crust pie (12 inch)
Instructions
  1. Chill butter in refrigerator.
  2. Mix apricots, sugar, flour, cinnamon, & nutmeg into a large bowl.
  3. Roll out prepared pastry to fit into a large pie plate. Add in apricot filling mixture.
  4. Cut chilled butter into small pieces, dot butter pieces on top of apricot mixture.
  5. Top with pie crust, trimming any extra crust.
  6. Bake at 350 degrees for 50 minutes or until golden brown
beta
calories
430
fat
20g
protein
5g
carbs
60g
more
Mountain View Fruit https://www.mvfruit.com/
Summeripe Street Tacos with Peacho de Gallo
Yields 16
Print
Prep Time
2 hr
Total Time
2 hr 30 min
Prep Time
2 hr
Total Time
2 hr 30 min
176 calories
3 g
66 g
6 g
24 g
3 g
127 g
65 g
0 g
0 g
3 g
Nutrition Facts
Serving Size
127g
Yields
16
Amount Per Serving
Calories 176
Calories from Fat 58
% Daily Value *
Total Fat 6g
10%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 66mg
22%
Sodium 65mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
1%
Sugars 0g
Protein 24g
Vitamin A
1%
Vitamin C
5%
Calcium
2%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 lbs steak, cut into thin strips (A better cut of steak will shorten marinade time)
  2. 1 bottle stout beer
  3. 1 cup lime juice, can use 1/2 cup lime and 1/2 cup lemon or orange juice
  4. 2 jalapeños, cut lengthwise into 1/4
  5. Olive oil
  6. Taco Seasoning (See notes)
  7. Corn tortillas
  8. Butter lettuce (optional)
  9. Summeripe "Peacho" de Gallo
Instructions
  1. Season meat with salt & pepper. Place into a bowl and drizzle with olive oil.
  2. Add in beer, lime juice mixture, and jalapeños. Cover and marinade in refrigerator for 2 hours to overnight.
  3. Pre-heat grill to medium high heat.
  4. Grill steaks, seasoning with taco seasoning while on the grill
  5. Remove steaks and set aside
  6. Heat corn tortillas on medium high grill, about 10-15 seconds per side
  7. Assemble Summeripe Street Tacos: place steak strips on corn tortilla (or butter lettuce) and top with Summeripe "Peacho" de Gallo
Homemade Taco Seasoning
  1. 1 tsp onion powder
  2. 1 tsp cumin
  3. 1 tsp oregano
  4. 1 tsp crushed red pepper
beta
calories
176
fat
6g
protein
24g
carbs
3g
more
Mountain View Fruit https://www.mvfruit.com/

Peachy Greek Salad

Peachy Greek Salad
Serves 8
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
104 calories
15 g
13 g
4 g
4 g
2 g
314 g
188 g
11 g
0 g
1 g
Nutrition Facts
Serving Size
314g
Servings
8
Amount Per Serving
Calories 104
Calories from Fat 31
% Daily Value *
Total Fat 4g
5%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 13mg
4%
Sodium 188mg
8%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
13%
Sugars 11g
Protein 4g
Vitamin A
36%
Vitamin C
51%
Calcium
10%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 yellow peaches, cubed & pitted
  2. 1 or 2 cucumbers, thinly sliced
  3. 12 grape or cherry tomatoes, halved
  4. 1/2 red onion, chopped
  5. 4 oz packaged crumbled feta cheese
  6. 1/4 cup seasoned rice vinegar
  7. 1/4 cup apple cider vinegar
  8. salt & pepper
Instructions
  1. Combine ingredients into a medium to large bowl
  2. Add enough vinegar to coat salad mixture
  3. Mix ingredients, adding salt & pepper to taste
Notes
  1. To take the "bite" out of the red onions, soak chopped onions in a little water or lemon juice for 5-10 minutes
beta
calories
104
fat
4g
protein
4g
carbs
15g
more
Mountain View Fruit https://www.mvfruit.com/
Summeripe Sweet Peach Toastie
Yields 2
The Summeripe Sweet Peach Toastie takes a sweet spin on the classic toastie with Summeripe yellow peaches, feta cheese, a drizzle of honey and slivered almonds.
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
215 calories
38 g
8 g
5 g
6 g
2 g
127 g
106 g
13 g
0 g
3 g
Nutrition Facts
Serving Size
127g
Yields
2
Amount Per Serving
Calories 215
Calories from Fat 40
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 8mg
3%
Sodium 106mg
4%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
10%
Sugars 13g
Protein 6g
Vitamin A
6%
Vitamin C
8%
Calcium
7%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Summeripe yellow peach, sliced
  2. 2 slices whole wheat or multigrain bread
  3. 2 Tablespoons crumbled feta cheese
  4. 1 Tablespoon slivered almonds
  5. drizzle of honey
Instructions
  1. Divide and sprinkle feta cheese onto bread
  2. Place the nectarine slices on top of feta cheese, sprinkle with slivered almonds and finish with a drizzle of honey
  3. Place toasties onto a baking sheet and grill on medium-high heat for a couple of minutes or until cheese starts to soften and bread is toasted
  4. Remove from grill and enjoy!
beta
calories
215
fat
5g
protein
6g
carbs
38g
more
Mountain View Fruit https://www.mvfruit.com/