10 Minute Peach & Spring Mix Salad
Serves 6
All you need is 5 minutes and a handful of ingredients to make this tasty and super healthy summer salad
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
419 calories
23 g
20 g
34 g
8 g
8 g
296 g
116 g
18 g
0 g
24 g
Nutrition Facts
Serving Size
296g
Servings
6
Amount Per Serving
Calories 419
Calories from Fat 302
% Daily Value *
Total Fat 34g
53%
Saturated Fat 8g
42%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 21g
Cholesterol 20mg
7%
Sodium 116mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
15%
Sugars 18g
Protein 8g
Vitamin A
127%
Vitamin C
31%
Calcium
21%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Salad
  1. 5 Summeripe Yellow Peaches or Nectarines, sliced
  2. 1 large package or 16 oz baby spring mix
  3. 1 1/2 cups blueberries
  4. 1 package or 4 oz of crumbled goat cheese
  5. Handful pecans
Dressing
  1. 3/4 cup extra virgin olive oil
  2. 1/4 cup balsamic vinegar
  3. 1 tsp honey
  4. salt
  5. pepper
For the dressing
  1. Combine olive oil and balsamic vinegar into a jar or a container with a good sealing lid. Add in salt, pepper, and honey. Shake vigorously.
  2. Adjust ingredients according to taste.
For the Salad
  1. Combine all ingredients into a large bowl and toss to combine.
  2. Pour some of the dressing in a circle along the inside edge of the bowl to help ensure an even coating. Toss to combine. Adding more dressing to taste.
Notes
  1. The vinaigrette will keep on the counter for several weeks. Oil & vinegar will separate, just shake to combine!
beta
calories
419
fat
34g
protein
8g
carbs
23g
more
Mountain View Fruit https://www.mvfruit.com/
Summeripe White Stone Fruit Salad
Serves 4
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
135 calories
34 g
0 g
1 g
2 g
0 g
274 g
2 g
29 g
0 g
0 g
Nutrition Facts
Serving Size
274g
Servings
4
Amount Per Serving
Calories 135
Calories from Fat 6
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrates 34g
11%
Dietary Fiber 4g
18%
Sugars 29g
Protein 2g
Vitamin A
13%
Vitamin C
64%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 Summeripe White Peaches and/or Nectarines, cut into bite size chunks
  2. 12 fresh strawberries, stems removed & quartered
  3. 1 cup blueberries
  4. 1 1/2 - 2 Tbsp honey
  5. 1 Tbsp fresh lemon juice
  6. 6 mint leaves, thinly sliced
  7. Handful or crushed candied pecans or walnuts
Instructions
  1. Toss the Summeripe white peaches/nectarines and strawberries together in a large bowl with the honey and lemon juice.
  2. Let sit for 10 minutes so the fruit has chance to macerate.
  3. Before serving, add mint and candied nuts, tossing gently to combine.
Notes
  1. Don't worry if the salad is too tart or too sweet. Simply add more honey or sprinkle with sugar to sweeten. If too sweet, add more lemon juice.
beta
calories
135
fat
1g
protein
2g
carbs
34g
more
Mountain View Fruit https://www.mvfruit.com/
Summeripe Nectarine, Basil & Feta Salad
Serves 4
Summeripe Nectarines, fresh basil, tomatoes, & feta come together to make a savory & delicious summer salad.
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
234 calories
23 g
33 g
14 g
8 g
6 g
288 g
461 g
17 g
0 g
7 g
Nutrition Facts
Serving Size
288g
Servings
4
Amount Per Serving
Calories 234
Calories from Fat 121
% Daily Value *
Total Fat 14g
21%
Saturated Fat 6g
32%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 33mg
11%
Sodium 461mg
19%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
15%
Sugars 17g
Protein 8g
Vitamin A
26%
Vitamin C
31%
Calcium
20%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 Summeripe Yellow Nectarines, diced into bite sized pieces
  2. 1 cup crumbled feta cheese
  3. 1 1/2 cups cherry tomatoes, sliced in half
  4. Heaping handful of fresh basil leaves, thinly sliced
  5. 1 1/2 Tbsp. extra virgin olive oil
  6. salt & pepper to taste
Instructions
  1. Combine Summeripe yellow nectarines, cherry tomatoes, basil, & olive oil into a large bowl. Season with salt & pepper. Toss to combine.
  2. Add in feta and gently toss to combine all ingredients. Adding more salt, pepper, or olive oil if desired.
beta
calories
234
fat
14g
protein
8g
carbs
23g
more
Mountain View Fruit https://www.mvfruit.com/
The BLTPA Salad (Bacon, Lettuce, Tomato, PEACH, & Avocado Salad)
Serves 4
Sure, BLT's are nice but have you ever had a BLTPA? This Bacon, Lettuce, Tomato, PEACH, & Avocado salad combines everything you love into one big healthy bowl of goodness.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
291 calories
38 g
0 g
15 g
9 g
2 g
471 g
213 g
25 g
0 g
12 g
Nutrition Facts
Serving Size
471g
Servings
4
Amount Per Serving
Calories 291
Calories from Fat 132
% Daily Value *
Total Fat 15g
24%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0mg
0%
Sodium 213mg
9%
Total Carbohydrates 38g
13%
Dietary Fiber 11g
42%
Sugars 25g
Protein 9g
Vitamin A
416%
Vitamin C
137%
Calcium
23%
Iron
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the vinaigrette
  1. 3 tbsp freshly squeezed lemon juice
  2. 2 tbsp olive oil
  3. 11/2-2 tsp honey
  4. pinch of salt & pepper
For the salad
  1. 2-3 handfuls of spinach or chopped romaine
  2. 3-4 Summeripe yellow peaches, sliced or diced
  3. 1 cup cherry tomatoes, sliced in half
  4. 1 avocado, diced
Instructions
  1. In a small bowl, whisk together all of the ingredients for the vinaigrette.
  2. Pour over the assembled salad ingredients, toss and season to taste with salt and pepper.
  3. Serve immediately and enjoy!
Notes
  1. 4 servings as a appetizer
  2. 2 servings as a dinner salad
beta
calories
291
fat
15g
protein
9g
carbs
38g
more
Mountain View Fruit https://www.mvfruit.com/

Summeripe Fruit Salad

Summeripe Fruit Salad
Serves 8
Talk about simple & healthy! This Summeripe fruit salad features all of your favorite stone fruits with a little berry twist.
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
105 calories
26 g
0 g
1 g
2 g
0 g
199 g
4 g
21 g
0 g
0 g
Nutrition Facts
Serving Size
199g
Servings
8
Amount Per Serving
Calories 105
Calories from Fat 5
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
13%
Sugars 21g
Protein 2g
Vitamin A
7%
Vitamin C
59%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe peaches, sliced
  2. 2 Summeripe nectarines, sliced
  3. 2 Summeripe plums, sliced
  4. 2 cups strawberries, hulled and sliced
  5. 2 cups grapes
  6. 1 ½ cup blueberries
  7. 3 tablespoons lemon juice, about 1 lemon
  8. 3 tablespoons balsamic vinegar
  9. 2 tablespoons honey or maple syrup
  10. Handful of crushed candied pecans
Instructions
  1. In a large serving bowl, combine peaches, nectarines, plums, strawberries, grapes, and blueberries.
  2. In a small bowl, combine lemon juice, maple syrup, and balsamic vinegar.
  3. Drizzle dressing onto the fruit and gently toss to combine. Adjust dressing to taste if needed. Sprinkle candied pecans on top.
  4. Serve immediately or let chill in the refrigerator for later.
Notes
  1. Serve as a side dish or add some whipped cream for a tasty dessert.
beta
calories
105
fat
1g
protein
2g
carbs
26g
more
Mountain View Fruit https://www.mvfruit.com/
Brilliant Meyer Lemon Pepper Shrimp Cocktail
Yields 12
Print
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
27 calories
3 g
11 g
2 g
1 g
1 g
60 g
62 g
1 g
0 g
0 g
Nutrition Facts
Serving Size
60g
Yields
12
Amount Per Serving
Calories 27
Calories from Fat 14
% Daily Value *
Total Fat 2g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 11mg
4%
Sodium 62mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
3%
Sugars 1g
Protein 1g
Vitamin A
2%
Vitamin C
20%
Calcium
2%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 12 shrimp, raw and deveined with shells removed
  2. 3 Brilliant Meyer Lemons, 2 juiced & 1 for garnish
  3. 3 celery ribs, diced
  4. 1 cucumber, peeled and diced
  5. 1-2 Tbsp butter
  6. 1/4 cup lemon pepper marinade
  7. Seafood cocktail sauce
Instructions
  1. Heat butter on medium-high in a medium sized pan. Sauté shrimp in butter with lemon pepper marinade and Brilliant Meyer Lemon juice. Shrimp is done when the exterior is pink with red tails and the flesh is slightly opaque and off white in color.
  2. While shrimp is cooling, chop celery and set aside.
  3. Chop cucumbers and soak in Brilliant Meyer Lemon juice.
  4. To plate, brush cocktail sauce onto plate then create a bed of celery & cucumbers. Place shrimp on top and finish with a squeeze of Brilliant Meyer Lemon juice.
beta
calories
27
fat
2g
protein
1g
carbs
3g
more
Mountain View Fruit https://www.mvfruit.com/
Brilliant Meyer Lemon Artichoke Pesto Crescent Rolls
Serves 16
Brilliant Meyer Lemons add refreshing & surprising citrus zing to this super simple, and super versatile, artichoke pesto. Make a large batch to use in these three delicious recipes: Brilliant Meyer Lemon Artichoke Pesto & Cream Cheese Dip, Brilliant Meyer Lemon Artichoke Pesto & Pasta, & Brilliant Meyer Lemon Artichoke Pesto Crescent Rolls
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
26 calories
4 g
3 g
1 g
1 g
0 g
24 g
34 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
24g
Servings
16
Amount Per Serving
Calories 26
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 34mg
1%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
Vitamin A
1%
Vitamin C
10%
Calcium
2%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Brilliant Meyer Lemons, juiced
  2. 1 tsp. Brilliant Meyer Lemon zest
  3. 1 large jar marinated artichoke hearts
  4. 1 large jar of your favorite pesto
  5. 2 tubes of crescent rolls or 2 sheets of puff pastry
  6. 1/4 cup shredded mozzarella or parmesan cheese
To make Brilliant Meyer Lemon Artichoke Pesto
  1. Combine first 4 ingredients into a food processor and blend until smooth-ish.
To fill the crescent rolls
  1. Pre-heat oven to 375 degrees
  2. Unroll crescent rolls onto a lined baking pan and separate into triangles
  3. Add a spoonful of Brilliant Meyer Lemon Artichoke Pesto to the triangles
  4. Sprinkle a bit of cheese on top
  5. Roll the wide end to the small end making sure to tuck the corners in so the cheese and pesto do not ooze out
  6. Bake for 10-14 minutes or until golden brown
  7. Enjoy!
beta
calories
26
fat
1g
protein
1g
carbs
4g
more
Mountain View Fruit https://www.mvfruit.com/
Brilliant Meyer Lemon Artichoke Pesto Dip
Serves 16
Brilliant Meyer Lemons add refreshing & surprising citrus zing to this super simple, and super versatile, artichoke pesto. Make a large batch to use in these three delicious recipes: Brilliant Meyer Lemon Artichoke Pesto & Cream Cheese Dip, Brilliant Meyer Lemon Artichoke Pesto & Pasta, & Brilliant Meyer Lemon Artichoke Pesto Crescent Rolls
Print
Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
57 calories
3 g
16 g
5 g
1 g
3 g
33 g
52 g
1 g
0 g
1 g
Nutrition Facts
Serving Size
33g
Servings
16
Amount Per Serving
Calories 57
Calories from Fat 44
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 16mg
5%
Sodium 52mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 1g
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Brilliant Meyer Lemons, juiced
  2. 1 tsp. Brilliant Meyer Lemon zest
  3. 1 large jar marinated artichoke hearts
  4. 1 large jar of your favorite pesto
  5. 1 brick of cream cheese or goat cheese log
  6. Dipping Crackers
Instructions
  1. Combine first 4 ingredients into a food processor and blend until smooth-ish.
  2. Spoon dip over a cream cheese brick or goat cheese log.
  3. Enjoy!
beta
calories
57
fat
5g
protein
1g
carbs
3g
more
Mountain View Fruit https://www.mvfruit.com/
Brilliant Meyer Lemon & Quinoa Salad
Serves 6
Brilliant Meyer Lemons add a fresh twist to this healthy and hearty fall salad.
Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
138 calories
24 g
0 g
2 g
6 g
0 g
163 g
123 g
2 g
0 g
2 g
Nutrition Facts
Serving Size
163g
Servings
6
Amount Per Serving
Calories 138
Calories from Fat 22
% Daily Value *
Total Fat 2g
4%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 123mg
5%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
15%
Sugars 2g
Protein 6g
Vitamin A
50%
Vitamin C
30%
Calcium
4%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup quinoa, rinsed
  2. 1 cup butternut squash (about 1/2 squash), cubed
  3. 1 cup water
  4. 1 cup chicken broth
  5. 1/2 cup edamame beans
  6. 1 or 2 Brilliant Meyer Lemons, juiced
  7. and the zest of 1 Brilliant Meyer Lemon
  8. 3 Tablespoons Brilliant Meyer Lemon Compound Butter
  9. 1/4 teaspoon sugar
  10. Olive oil
  11. Pepper
  12. Salt
  13. Slivered almonds (optional)
Instructions
  1. Preheat oven to 400 degrees. Peel and cube butternut squash. Coat with olive oil, salt and pepper. Arrange coated squash evenly on baking sheet. Roast until squash is tender, about 30 minutes.
  2. While squash is roasting, combine quinoa, water, chicken broth, Brilliant Meyer Lemon juice, zest, 1/4 to 1/2 tsp. salt, edamame, and meyer lemon compound butter into a covered saucepan. Bring to a boil the turn down to a simmer.
  3. Simmer until water is gone and quinoa is fluffy.
  4. Finish with a squeeze of Brilliant Meyer Lemon juice to brighten up flavors.
Notes
  1. Brilliant Meyer Lemon Compound Butter
Ingredients
  1. 1 cup unsalted butter
  2. 1 Tablespoon (about 1 Brilliant Meyer Lemon) Brilliant Meyer Lemon juice
  3. 1 1/2 teaspoons Brilliant Meyer Lemon Zest
Directions
  1. 1. Stir together softened butter, Brilliant Meyer Lemon juice, and zest.
beta
calories
138
fat
2g
protein
6g
carbs
24g
more
Mountain View Fruit https://www.mvfruit.com/

Summeripe Peach Jerk Sausage

Summeripe Peach Jerk Sausage
Serves 16
This sweet & spicy sausage brings an island flavor to your table! Whether you're an experienced sausage maker or have never done it before, this simple recipe calls for just a few ingredients, but will leaving a lasting memory with it's distinct flavor. Give it a shot, step up your grilling game and don't be a jerk!
Print
Prep Time
30 min
Cook Time
25 min
Total Time
1 hr
Prep Time
30 min
Cook Time
25 min
Total Time
1 hr
267 calories
2 g
108 g
14 g
30 g
5 g
149 g
567 g
2 g
0 g
8 g
Nutrition Facts
Serving Size
149g
Servings
16
Amount Per Serving
Calories 267
Calories from Fat 129
% Daily Value *
Total Fat 14g
22%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 108mg
36%
Sodium 567mg
24%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 30g
Vitamin A
2%
Vitamin C
3%
Calcium
1%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 pounds Pork Shoulder cubed
  2. 2 medium sized Summeripe Peaches
  3. 1 tablespoon Salt
  4. 5 tablespoons Caribbean Jerk Seasoning
  5. 10-12 feet of hog casing
  6. 1 cup water
Instructions
  1. Thoroughly rinse hog casing in water to remove salt. Make sure to run water though the casing and let it soak, this will make sliding the casing onto the stuffer nozzle easier. Set aside.
  2. Remove skin from Summeripe Peach and finely dice or use a food processor.
  3. Grind cubed pork shoulder using a medium holed grind plate.
  4. Combine the ground pork, peach, salt, Caribbean Jerk seasoning and water. You can combine by hand or use a mixer with a paddle attachment for about 1 minute then refrigerate. Don’t overwork or the fat will begin to break down but the meat should be a little tacky and want to stick to itself.
  5. At this point I like to cook a small patty to test seasoning and see if anything needs to be added.
  6. Slide hog casing onto the stuffer nozzle.
  7. Push the ground meat until it reaches the tip of the nozzle then tie off the casing. This helps reduce the amount of air bubbles.
  8. Continue pushing through the meat keeping a thumb and forefinger lightly on the casing to control the plumpness of the sausage. Do not overfill or the casing will break when you twist into links.
  9. Twist sausage into 5-6 inch links.
Notes
  1. Cook pork thoroughly, to 180 degrees F. Alternatively, cook low and slow in smoker for best results.
beta
calories
267
fat
14g
protein
30g
carbs
2g
more
Mountain View Fruit https://www.mvfruit.com/