Almost-Instant Plumcot Sherbet
Serves 8
Our Almost-Instant Plumcot Sherbet is incredibly delicious and shockingly simple. All you need are four ingredients, a blender and a freezer!
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Prep Time
15 min
Cook Time
2 hr
Total Time
2 hr 15 min
Prep Time
15 min
Cook Time
2 hr
Total Time
2 hr 15 min
62 calories
10 g
7 g
2 g
2 g
1 g
19 g
44 g
10 g
0 g
0 g
Nutrition Facts
Serving Size
19g
Servings
8
Amount Per Serving
Calories 62
Calories from Fat 15
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 7mg
2%
Sodium 44mg
2%
Total Carbohydrates 10g
3%
Dietary Fiber 0g
0%
Sugars 10g
Protein 2g
Vitamin A
1%
Vitamin C
1%
Calcium
5%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 pounds Summeripe Plumcots, peeled and sliced
  2. 1/2 cup sweetened condensed milk
  3. 1/2 teaspoon vanilla extract
  4. Kosher salt
Instructions
  1. In a blender or food processor, combine plumcot slices, sweetened condensed milk, vanilla, and a generous pinch of salt.
  2. Puree until smooth, scraping down any chunks on the side of the blender.
  3. While fruit is blending, cover a metal baking pan with wax paper.
  4. Transfer puree to the baking pan and freeze until firm.
beta
calories
62
fat
2g
protein
2g
carbs
10g
more
Mountain View Fruit https://www.mvfruit.com/
Summeripe White Stone Fruit Salad
Serves 4
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
135 calories
34 g
0 g
1 g
2 g
0 g
274 g
2 g
29 g
0 g
0 g
Nutrition Facts
Serving Size
274g
Servings
4
Amount Per Serving
Calories 135
Calories from Fat 6
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrates 34g
11%
Dietary Fiber 4g
18%
Sugars 29g
Protein 2g
Vitamin A
13%
Vitamin C
64%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 Summeripe White Peaches and/or Nectarines, cut into bite size chunks
  2. 12 fresh strawberries, stems removed & quartered
  3. 1 cup blueberries
  4. 1 1/2 - 2 Tbsp honey
  5. 1 Tbsp fresh lemon juice
  6. 6 mint leaves, thinly sliced
  7. Handful or crushed candied pecans or walnuts
Instructions
  1. Toss the Summeripe white peaches/nectarines and strawberries together in a large bowl with the honey and lemon juice.
  2. Let sit for 10 minutes so the fruit has chance to macerate.
  3. Before serving, add mint and candied nuts, tossing gently to combine.
Notes
  1. Don't worry if the salad is too tart or too sweet. Simply add more honey or sprinkle with sugar to sweeten. If too sweet, add more lemon juice.
beta
calories
135
fat
1g
protein
2g
carbs
34g
more
Mountain View Fruit https://www.mvfruit.com/

Summeripe Fruit Salad

Summeripe Fruit Salad
Serves 8
Talk about simple & healthy! This Summeripe fruit salad features all of your favorite stone fruits with a little berry twist.
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
105 calories
26 g
0 g
1 g
2 g
0 g
199 g
4 g
21 g
0 g
0 g
Nutrition Facts
Serving Size
199g
Servings
8
Amount Per Serving
Calories 105
Calories from Fat 5
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
13%
Sugars 21g
Protein 2g
Vitamin A
7%
Vitamin C
59%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe peaches, sliced
  2. 2 Summeripe nectarines, sliced
  3. 2 Summeripe plums, sliced
  4. 2 cups strawberries, hulled and sliced
  5. 2 cups grapes
  6. 1 ½ cup blueberries
  7. 3 tablespoons lemon juice, about 1 lemon
  8. 3 tablespoons balsamic vinegar
  9. 2 tablespoons honey or maple syrup
  10. Handful of crushed candied pecans
Instructions
  1. In a large serving bowl, combine peaches, nectarines, plums, strawberries, grapes, and blueberries.
  2. In a small bowl, combine lemon juice, maple syrup, and balsamic vinegar.
  3. Drizzle dressing onto the fruit and gently toss to combine. Adjust dressing to taste if needed. Sprinkle candied pecans on top.
  4. Serve immediately or let chill in the refrigerator for later.
Notes
  1. Serve as a side dish or add some whipped cream for a tasty dessert.
beta
calories
105
fat
1g
protein
2g
carbs
26g
more
Mountain View Fruit https://www.mvfruit.com/
Brilliant Meyer Lemon Cake Batter Cookies
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Prep Time
5 min
Cook Time
10 min
Total Time
45 min
Prep Time
5 min
Cook Time
10 min
Total Time
45 min
4139 calories
488 g
680 g
233 g
49 g
112 g
1369 g
5098 g
333 g
4 g
99 g
Nutrition Facts
Serving Size
1369g
Amount Per Serving
Calories 4139
Calories from Fat 2048
% Daily Value *
Total Fat 233g
358%
Saturated Fat 112g
562%
Trans Fat 4g
Polyunsaturated Fat 30g
Monounsaturated Fat 69g
Cholesterol 680mg
227%
Sodium 5098mg
212%
Total Carbohydrates 488g
163%
Dietary Fiber 17g
67%
Sugars 333g
Protein 49g
Vitamin A
125%
Vitamin C
380%
Calcium
140%
Iron
64%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 box lemon cake mix
  2. 3 Brilliant Meyer Lemons
  3. -1 lemon, juiced
  4. -1 Tablespoon zest, 1-2 lemons
  5. 1/2 cup salted butter, softened
  6. 1/2 tsp vanilla
  7. 8 oz cream cheese, softened
  8. 1 egg
  9. powdered sugar
Instructions
  1. Pre-heat oven to 350 degrees
  2. Beat butter, vanilla, egg, cream cheese,Brilliant Meyer Lemon juice, and zest together until fluffy.
  3. Mix in cake mix.
  4. Chill for 30 minutes.
  5. Using an ice cream scooper, scoop mix on baking sheet. Shake powered sugar onto cookies. Bake for 10-12 minutes
beta
calories
4139
fat
233g
protein
49g
carbs
488g
more
Mountain View Fruit https://www.mvfruit.com/
Brilliant Meyer Lemon & Blueberry Donuts
Yields 18
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
115 calories
23 g
21 g
2 g
2 g
2 g
67 g
90 g
21 g
0 g
0 g
Nutrition Facts
Serving Size
67g
Yields
18
Amount Per Serving
Calories 115
Calories from Fat 20
% Daily Value *
Total Fat 2g
4%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 21mg
7%
Sodium 90mg
4%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
2%
Sugars 21g
Protein 2g
Vitamin A
1%
Vitamin C
11%
Calcium
5%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Batter
  1. 2 Meyer Lemons
  2. -1 tsp Meyer Lemon zest (about 1 lemon)
  3. -1 tsp Meyer Lemon juice
  4. 1 1/2 cups + 1 Tbsp. all-purpose, divided
  5. 1 cup low fat vanilla Greek yogurt
  6. 1 cup sugar
  7. 1 1/2 cups blueberries (fresh or previously frozen)
  8. 2 eggs
  9. 2 egg whites
  10. 2 Tbsp. coconut oil
  11. 2 tsp. baking powder
  12. 1/2 tsp fine sea salt
  13. 1/2 tsp pure vanilla extract
Glaze
  1. 1 cup powdered sugar
  2. 2 to 3 Tbsp. Meyer Lemon Juice, about 2 lemons
Instructions
  1. Preheat oven to 350 degrees
  2. Coat donut pan with cooking spray
  3. In a small bowl, mix dry ingredients together and set aside
  4. In a large bowl, mix remaining ingredients together, expect for blueberries
  5. In a separate small bowl, coat blueberries with 1 Tbsp flour. This will keep the berries from sinking to the bottom of your donut pan.
  6. Gently mix blueberries into your batter and put the batter into a ziplock bag. Cut off one corner of the bag just big enough to allow a blueberry to slip through and pipe your batter into your donut pan. Fill to about 2/3 full.
  7. Bake about 10-15 minutes. Check every two minutes after the first 10 minutes. Donuts are done when they spring back to the touch and not brown.
  8. Let cool for 2 to 3 minutes.
  9. Turn donuts out of the pan and onto a cooling rack.
  10. Make glaze by mixing powered sugar and lemon juice in a bowl. The glaze should be thick but not runny. Add more sugar or lemon juice to adjust consistency.
  11. Glaze donuts by dipping top half into glaze.
  12. Enjoy!
beta
calories
115
fat
2g
protein
2g
carbs
23g
more
Mountain View Fruit https://www.mvfruit.com/

Apricot Crumble Pie

Apricot Crumble Pie
Serves 8
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
426 calories
69 g
20 g
16 g
4 g
7 g
169 g
125 g
45 g
0 g
8 g
Nutrition Facts
Serving Size
169g
Servings
8
Amount Per Serving
Calories 426
Calories from Fat 142
% Daily Value *
Total Fat 16g
25%
Saturated Fat 7g
34%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 69g
23%
Dietary Fiber 2g
10%
Sugars 45g
Protein 4g
Vitamin A
37%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Apricot Filling
  1. 4 cups cut-up apricots
  2. 1 cup granulated sugar
  3. 4 tablespoons cornstarch
  4. 1 tablespoon lemon juice
  5. 1/2 teaspoon nutmeg
  6. 1/2 teaspoon cinnamon
  7. 1 9in. unbaked pastry shell
Topping
  1. 1/2 cup granulated sugar
  2. 2/3 cup sifted all-purpose flour
  3. 1/3 cup butter or margarine
Instructions
  1. Mix filling ingredients together and spread in a 9-in. unbaked pastry shell.
  2. Mix topping ingredients together gently, creating a crumble texture. Sprinkle topping evenly over fruit.
  3. Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees for 35 minutes.
beta
calories
426
fat
16g
protein
4g
carbs
69g
more
Mountain View Fruit https://www.mvfruit.com/

Apricot Pie

Apricot Pie
Serves 12
A classic apricot pie, just like the one grandma used to make!
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
430 calories
60 g
5 g
20 g
5 g
6 g
163 g
276 g
33 g
0 g
13 g
Nutrition Facts
Serving Size
163g
Servings
12
Amount Per Serving
Calories 430
Calories from Fat 178
% Daily Value *
Total Fat 20g
30%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 5mg
2%
Sodium 276mg
12%
Total Carbohydrates 60g
20%
Dietary Fiber 3g
10%
Sugars 33g
Protein 5g
Vitamin A
33%
Vitamin C
14%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 cups apricots, cut into bite size pieces
  2. 1 1/2 cups sugar
  3. 1/4 cup flour
  4. 2 tablespoon butter
  5. Dash of cinnamon & nutmeg
  6. Pastry for double crust pie (12 inch)
Instructions
  1. Chill butter in refrigerator.
  2. Mix apricots, sugar, flour, cinnamon, & nutmeg into a large bowl.
  3. Roll out prepared pastry to fit into a large pie plate. Add in apricot filling mixture.
  4. Cut chilled butter into small pieces, dot butter pieces on top of apricot mixture.
  5. Top with pie crust, trimming any extra crust.
  6. Bake at 350 degrees for 50 minutes or until golden brown
beta
calories
430
fat
20g
protein
5g
carbs
60g
more
Mountain View Fruit https://www.mvfruit.com/
"Easy as Pie" Peach Pie
Serves 8
Summeripe's most simple recipe ever! Never has it been so simple to bake a homemade peach (or other stonefruit) pie to share with family and friends. Only 6 simple ingredients is all it takes to create this delicious "Easy as Pie" Peach Pie. Little effort, HUGE reward!
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Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
252 calories
41 g
31 g
9 g
3 g
3 g
173 g
142 g
28 g
0 g
5 g
Nutrition Facts
Serving Size
173g
Servings
8
Amount Per Serving
Calories 252
Calories from Fat 80
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 31mg
10%
Sodium 142mg
6%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
9%
Sugars 28g
Protein 3g
Vitamin A
10%
Vitamin C
13%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5-8 yellow peaches, peel and slice
  2. 1 package frozen pie crust
  3. 1 egg, whisked (optional)
  4. 2/3 cup brown sugar
  5. 1/3 cup flour
  6. 2 Tbsp salted butter
  7. 2 or 3 pinches cinnamon
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Thaw pie crust according to pie crust instructions.
  3. Place sliced peaches into large bowl, add in brown sugar, flour, and cinnamon.
  4. Stir until peach slices are coated.
  5. Fill bottom pie crust with coated peaches.
  6. Cut butter into 4-6 slices, place on top of coated peaches.
  7. Place upper pie crust on top according to package instructions.
  8. Brush upper pie crust with a small amount of the whisked egg (optional).
  9. Bake pie at 375 degrees for 1 hour.
  10. Enjoy!
Notes
  1. Helpful Hints: Use enough sliced peaches to fill the bottom pie crust above the tin.
beta
calories
252
fat
9g
protein
3g
carbs
41g
more
Mountain View Fruit https://www.mvfruit.com/
Summeripe Peaches & Cream Ice Cream
Serves 12
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
467 calories
63 g
163 g
21 g
9 g
12 g
281 g
121 g
60 g
0 g
7 g
Nutrition Facts
Serving Size
281g
Servings
12
Amount Per Serving
Calories 467
Calories from Fat 187
% Daily Value *
Total Fat 21g
33%
Saturated Fat 12g
62%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 163mg
54%
Sodium 121mg
5%
Total Carbohydrates 63g
21%
Dietary Fiber 2g
8%
Sugars 60g
Protein 9g
Vitamin A
25%
Vitamin C
16%
Calcium
17%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 10 Summeripe Yellow Peaches, peeled & sliced
  2. 6 eggs
  3. 2 cups heavy whipping cream
  4. 1 3/4 cups (14 oz) sweetened condensed milk
  5. 1 1/2 cups sugar
  6. 1 Tablespoon vanilla extract
  7. 1 Tablespoon vodka (optional)
  8. rock salt
  9. ice
Instructions
  1. Skin Summeripe Yellow Peaches over a blender to capture all the juices and blend into chunks or until smooth.
  2. Beat eggs, sugar, and heavy whipping cream in a mixer until blended. Then add remaining ingredients.
  3. Add liquid to an ice cream maker, cover with ice & rock salt
  4. Start ice cream maker and let run until complete (about 30-45 minutes)
  5. Serve with fresh Summeripe Yellow Peach slices and enjoy!
Notes
  1. Adding vodka to the ice cream mixture will help to keep the ice cream smooth and prevent freezer burn
beta
calories
467
fat
21g
protein
9g
carbs
63g
more
Mountain View Fruit https://www.mvfruit.com/
Warmerdam’s Easy Summeripe Fruit Cobbler
Serves 12
A great and easy fruit cobbler that’s perfect for just about any occasion. Add in red flesh plumcots or plums for a surprising & sweet twist!
Print
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
352 calories
56 g
21 g
14 g
3 g
6 g
162 g
290 g
20 g
0 g
8 g
Nutrition Facts
Serving Size
162g
Servings
12
Amount Per Serving
Calories 352
Calories from Fat 122
% Daily Value *
Total Fat 14g
21%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 21mg
7%
Sodium 290mg
12%
Total Carbohydrates 56g
19%
Dietary Fiber 2g
7%
Sugars 20g
Protein 3g
Vitamin A
11%
Vitamin C
9%
Calcium
8%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
For the Summeripe Stone Fruit filling
  1. 6 cups sliced Summeripe peaches, nectarines, or plums or plumcots (about 8 medium-size fruit)
  2. ¾ cup firmly packed brown sugar
  3. ¾ cup water
  4. 2 ¼ tablespoons cornstarch
  5. 1 tablespoon lemon juice
  6. 1 tablespoon butter or margarine
  7. ½ teaspoon cinnamon
  8. ¼ teaspoon nutmeg
Topping
  1. 1 package (18.25 oz) yellow cake mix
  2. ½ cup butter or margarine, melted
  3. Ground cinnamon for sprinkling on top
Instructions
  1. Preheat oven to 375*F
  2. Combine brown sugar, water, cornstarch, cinnamon and nutmeg in large saucepan. Cook, stirring constantly, until mixture is thickened and bubbly. Add peaches, lemon juice and butter. Cook until peaches are hot, about 4 to 5 minutes. Keep stirring so mix doesn’t stick to bottom of pan.
  3. Pour hot filling into 9x13 rectangular baking dish. Sprinkle dry cake mix evenly on top and press down firmly. Drizzle the melted butter evenly over the cake mix. Sprinkle top lightly with cinnamon.
  4. Bake for 35 to 45 minutes, until top is crisp and light to medium brown.
  5. Serve with vanilla ice cream or whipped cream, if desired.
beta
calories
352
fat
14g
protein
3g
carbs
56g
more
Mountain View Fruit https://www.mvfruit.com/