Summeripe White Peach & Thyme Sangria
Summeripe White Peach & Thyme Sangria
2014-06-30 12:00:01
Serves 4
Use sweet Summeripe White Peaches to make our delicious and refreshing Summeripe White Peach & Thyme Sangria. For a virgin version of this recipe, swap out the gin and white wine for lemon-lime soda or sparkling water!
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Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Nutrition Facts
Serving Size
608g
Servings
4
Amount Per Serving
Calories 576
Calories from Fat 6
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 47mg
2%
Total Carbohydrates 56g
19%
Dietary Fiber 4g
16%
Sugars 33g
Protein 3g
Vitamin A
17%
Vitamin C
35%
Calcium
4%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6-8 Summeripe White Peaches, sliced
- 2 bottles (about 3 1/2 cups) dry white wine, we like to use a Sauvignon Blanc or a Fumé Blanc
- 1/2 cup simple syrup
- 4 tablespoons fresh lemon juice
- 6 oz gin, may substitute vodka (optional)
- 8vsprigs fresh thyme, plus more for garnishing
Instructions
- Slice Summeripe White Peaches and throw away the pit
- Combine all ingredients into a pitcher
- Cover and let sit for at least 2 hours, we like to let our sangria sit overnight
- Serve chilled and enjoy responsibly!!
For the Simple Syrup
- 2 cups sugar
- 2 cups water
- 1. In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
- 2. Once sugar is completely dissolved, remove from heat and place liquid into a jar with a lid and let cool. Store in refrigerator.
Mountain View Fruit https://www.mvfruit.com/
